Test Kitchen: Power Bowls

Power bowls are my go-to weekday lunch. They are easy to prep ahead of time, reheat well and taste delish. Power bowls are also easy to make from “empty the fridge ingredients”. I often combine a few leftovers together to make a yummy bowl. Get creative or follow these amazing recipes.

Chipotle Lime Shrimp Bowls by Foodie Crush
by Love and Good Stuff
SWEET POTATO VEGAN BUDDHA BOWL RECIPE by Fit Foodie Finds
Cauliflower Rice Lunch Bowl with Sweet Potatoes and Chickpeas by Kitchn
ROASTED PLANTAIN & BLACK BEAN VEGAN BOWL by Minimalist Baker
Thai Peanut Chicken Buddha Bowls by Closet Cooking

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