Test Kitchen: Naan Pizza

Posted on by Claudia Torres

If you don’t know what naan is, please RUN to your nearest supermarket and have your mind blown.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Iran, India, Western Asia, South Asia, Central Asia, Myanmar and the Caribbean.

Wikipedia

Ingredients

  • garlic naan
  • pesto paste
  • sliced mozzarella
  • cherry tomatoes
  • green onion for garnish
  • vaca frita

Directions

  1. Spread pesto paste onto naan
  2. Place mozzarella slices on naan
  3. Sprinkle cheery tomatoes, vaca frita and green onion onto naan
  4. Place in toaster oven for 10 min
before toasting
after toasting

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.